Easiest Way to Prepare Favorite Moimoi "oven baked"

Moimoi "oven baked"

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Moimoi "oven baked". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moimoi "oven baked", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi "oven baked" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Moimoi "oven baked" using 11 ingredients and 4 steps. Here is how you cook it.

First time tying moi-moi in a while. I hope you enjoy it

Ingredients and spices that need to be Make ready to make Moimoi "oven baked":

  1. 4 cups Beans peeled
  2. Chilli pepper
  3. Ginger
  4. Onion
  5. Black pepper
  6. Seasoning
  7. Tomato paste
  8. Salt
  9. Fish
  10. Crayfish
  11. Vegetable oil

Instructions to make Moimoi "oven baked"

  1. Peel the beans, add pepper, onion and garlic, blend manually
  2. Add all the seasoning, salt, tomato paste, black pepper vegetable oil, half of the fish and crayfish, mix on low speed with mixer or mix with turning stick or whisk.
  3. Pour in foil, then add sliced boiled egg, crayfish and fish. Bake between 150 to 200 degree Celsius for 30 minutes, add water in a pan in the oven, this helps it taste moist
  4. Ready, serve with oats, custard, bread or pap.

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So that is going to wrap it up with this exceptional food Recipe of Quick Moimoi "oven baked". Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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