Recipe of Speedy Okro soup

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Okro soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Okro soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Okro soup:

1. 2 Tattasai (red bell peppers)
2. 2 atarugu (scotch bonnet or habanero)
3. Okro
4. 3 seasoning cubes
5. Daddawa (locust beans)
6. Chaya leaves or ugu
7. Kpomo (cow skin)
8. Meat
9. Onions
10. Dry fish (or smoked fish)
11. Teaspoon salt
12. Palm oil

Instructions to make Okro soup

1. Dice the onions, pound the atarugu and tattasai. Cook the meat till its tender. Grate the okro.
2. In a pot, put 2 tablespoons of palm oil, add the onions and peppers. Fry for about 5 minutes and stir once in a while. Add the fish, meat and and locust beans and fry for another minute. Add 1 tablespoon of palm oil then add water or meat stock, season it to taste then add the vegetables. Chaya leaves and Ugu are strong and can be added at this stage but if you are using spinach, add it after the okro.
3. Leave the vegetables to cook for a few minutes before adding the okro. Don't cover the pot after adding the okro and don't over cook the okro because it will change color and it won't have its "drawing" (yauki yauki) consistency

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Okro soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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