Recipe of Speedy Vegetable yam aka “ji agworoagwo”
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Vegetable yam aka “ji agworoagwo”. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable yam aka “ji agworoagwo”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable yam aka “ji agworoagwo” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable yam aka “ji agworoagwo” is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable yam aka “ji agworoagwo” estimated approx 45mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable yam aka “ji agworoagwo” using 11 ingredients and 5 steps. Here is how you can achieve it.
This particular dish is from the east, as a kid I really hated to eat vegetable infused dishes but now I understand why my mum forced this meal into my system and when she came visiting,I had to give her a taste of home meal I knw she really loves
Ingredients and spices that need to be Make ready to make Vegetable yam aka “ji agworoagwo”:
- 4 ring yam
- Green vegetable (alefo)
- Ugba
- Pepper
- Onion
- Palmoil
- Dry Prawns(optional)
- Smoked fish (optional)
- Crayfish
- Maggi
- Salt to taste
Steps to make Vegetable yam aka “ji agworoagwo”
- Firstly cut ur yam in ring (round)sizes then proceed to cutting dem in cube or bite sizes of your choice, wash and add to a clean pot with water to cook add a bit of salt to taste
- Cut ur vegetable,wash and leave in a sieve to drain, pound or roughly blend ur pepper, crayfish and little onion set aside, also chop onion and set aside, wash ur dry prawns n soak in hot water to soften a bit, debone n wash ur smoked fish I used kpanla dou,
- When the yam is properly cooked and ready to eat, put off d heat drain the water out in a sieve, then pick out 3piece and mash it to help us mix the vegetable n the yam since there is no liquid added when making it
- Get a clean pot add palmoil, allow to heat up a while den add some of ur onion stir for 2-3min so that onion can release its flavor, then add ur pepper mix,smoked fish,ugba, dry prawns,maggi and a bit of salt..keep stirring to avoid it from burning.
- Then add ur mashed yam and finally the start of the dish vegetable stir properly on low heat then finally add the boiled yam then adjust for salt and food is ready
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So that's going to wrap it up for this exceptional food Recipe of Quick Vegetable yam aka “ji agworoagwo”. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!