Steps to Make Quick Fish Stew
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Fish Stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Fish Stew using 9 ingredients and 5 steps. Here is how you cook it.
enjoy with boiled yam
Ingredients and spices that need to be Make ready to make Fish Stew:
- 1 kg fresh tomatoes
- 4 big tatashe
- 2 bulb onions
- 6 fresh Habanero Pepper (atarodo)
- 2 clove garlic and ginger
- 1 cksp vegetable oil for stew
- 1 kg fresh Titus fish
- to taste Salt
- cube knorr
Steps to make Fish Stew
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and fry then set aside
- Heat up pot and add veg oil and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled yam
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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Fish Stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!