Recipe of Quick Stewed fish with greens and ugali
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Stewed fish with greens and ugali. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed fish with greens and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish with greens and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish with greens and ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish with greens and ugali estimated approx 1hr.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Stewed fish with greens and ugali using 7 ingredients and 7 steps. Here is how you can achieve that.
This a tilapia fish, you can only get them in lake Victoria alone. Enjoy the meal.
Ingredients and spices that need to be Get to make Stewed fish with greens and ugali:
- 1 whole Fried fish
- 4 large tomatoes
- 1 large onions
- 5 tblspn cookng oil
- to taste Salt
- 1 tblspn royco mchizi mix
- 3 cups water
Instructions to make Stewed fish with greens and ugali
- Chop onions, tomatoes and coriander.
- Heat cooking oil in a pan, add onions and cook until its brownish.
- Add tomatoes and mash them well. Add coriander and stir.
- Dissolve royco in 1 cup of water. Add so that we can have stew.
- Add the whole fried fish and add another 2 cup of water.
- Add salt and cover with a lid and leave it to cook.
- Serve with greens and ugali.
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