How to Make Award-winning Stewed fish
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Stewed fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed fish estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Stewed fish using 6 ingredients and 4 steps. Here is how you cook it.
Supper well sorted
Ingredients and spices that need to be Take to make Stewed fish:
- 3 pieces fried fish
- Tomatoes
- Onion
- Oil for cooking
- 1 pinch salt
- 1 Royco cube
Instructions to make Stewed fish
- After frying the onions till golden brown, add tomatoes and let it soften
- Add a cup of water for soup. Add a pinch of salt then dip the fish
- Cover to simmer till you fill it is ready
- Serve with Ugali
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Stewed fish. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!