Steps to Make Favorite Banga rice,with dry fish

Banga rice,with dry fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Banga rice,with dry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Banga rice,with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banga rice,with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banga rice,with dry fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banga rice,with dry fish estimated approx 4 mins.

To get started with this recipe, we must first prepare a few components. You can have Banga rice,with dry fish using 9 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Banga rice,with dry fish:

  1. 1 derica cup of banga
  2. 2 tasp.banga spices
  3. salt
  4. water
  5. 4 cubes Maggi
  6. 1 big cat fish
  7. 2 tab.spoon crayfish
  8. 2 tab,spoon dried pepper
  9. 1 big onion

Steps to make Banga rice,with dry fish

  1. Wash the rice with a pinch of salt.
  2. Parboil the rice for 5mins
  3. Wash and drained
  4. Banga (palm nut) boil for 30mins to soften.
  5. Wash and mashed with your palm.
  6. Add hot wash into the mashed palm nut
  7. Drained the palm nut. Add more water wash the palm nut thoroughly, drained again.
  8. Add the banga spices, crayfish, dry pepper, Maggi, onion and salt to taste
  9. Add 3cups of water,Allow to boil for 5mins.
  10. Wash the dry fish with hot water and salt.,remove the bones
  11. Add the parboil rice enough water, salt, and Maggi to taste.
  12. Add the washed dry fish
  13. Steam for 20mins.
  14. Ready to serve.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Banga rice,with dry fish. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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