Steps to Make Any-night-of-the-week Rice with ugu soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rice with ugu soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice with ugu soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with ugu soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Rice with ugu soup using 11 ingredients and 6 steps. Here is how you cook that.
Try urs it’s delicious 🤤
Ingredients and spices that need to be Take to make Rice with ugu soup:
- Rice
- Ugu
- Pepper
- Scotch bonnets
- Onions
- Bomo(Ganda)
- Dry fish
- Stock fish
- Oil
- Maggi
- Curry
Steps to make Rice with ugu soup
- Add water to a pot and set on heat wash your rice and add to the water, once it boils cover to cook (soft)
- Soak your stock fish and dry fish in a hot water. Wash pepper scotch bonnets and onion then blend it. Set another pot on heat add oil (of your choice) pour the blended ingredients fry for 5 minutes
- Wash the bomo (ganda) and dice it wash your soaked fish thoroughly add to the pot keep frying together with the blended ingredients for 5 more minutes add the maggi curry then stir.
- Then wash your ugu with salt and add to the source cover and cook (soft)
- (Note) the bomo should also be soaked
- Serve,enjoy
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Rice with ugu soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!