Recipe of Perfect Boiled half ripe plantian and fish suace
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Boiled half ripe plantian and fish suace. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Boiled half ripe plantian and fish suace, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled half ripe plantian and fish suace delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you can achieve that.
Half ripe plantian is something I love to eat anything time I have the opportunity especially with palmoil fish sauce
Ingredients and spices that need to be Prepare to make Boiled half ripe plantian and fish suace:
- 4 pieces half ripe plantain
- 6 fresh medium size fresh tomatoes
- 6 large Scotch bonnet pepper
- 1 build of onion
- 1 cup palm oil
- 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
- 1 stock cube
- to taste Salt
Instructions to make Boiled half ripe plantian and fish suace
- Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
- While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
- Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
- At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain
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