Simple Way to Make Ultimate Rongoboti Rui
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Rongoboti Rui. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rongoboti Rui, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rongoboti Rui delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Rongoboti Rui using 18 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rongoboti Rui:
- 2 fried piece of Rui/Rohu fish
- 1 tbsp black mustard seed paste
- 1 tbsp poppy seed paste
- 1 small onion paste
- 1/2 tsp ginger paste
- 1/3 tsp garlic paste
- 1 small chopped tomato
- 1 dry red chilli
- 1 Bay leaf
- 2-3 black pepper corns
- 1 green cardamom
- 1 small stick of cinnamon
- 2 cloves
- 4 tbsp Mustard oil
- 1 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp curd
- to taste Salt and sugar
Steps to make Rongoboti Rui
- Heat mustard oil and add the dry red chilli, cinnamon, cloves, bay leaves, peppercorns and cardamom.
- Once the garam masalas changes colour add onion paste and ginger garlic paste and saute over medium flame
- After 2-3 minutes add chilli powder and turmeric powder and mix it well
- Add the chopped tomatoes. And fry till the oil sides. (Add little water at regular intervals to avoid burning)
- Add mustard seed paste and poppy seed pasteband cook for about 3-4 minutes
- Add curd and give it a good mix.
- Add the fried fish and salt and sugar to taste and coat the fish with the gravy and cook for about 4minutes at low flame
- Now add a cup of water and cover the pan with a lid bring it to boil and let the gravy reduce. Cook for 7mins
- Now check the gravy and reduce as required.
- Adjust seasoning.
- Turn off the flame. Garish with beated curd.
- Tastes best with steamed rice.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rongoboti Rui. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!