Recipe of Quick Native jollof rice@zahra's cuisine
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Native jollof rice@zahra's cuisine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have Native jollof rice@zahra's cuisine using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Native jollof rice@zahra's cuisine:
- Rice
- Palm oil
- Onions
- Smoked fish
- Cow skin(pomo)
- leaves Pumpkin
- Onions
- Pepper,scotch bonnet
- Tomatoes
- Ginger and garlic powder
- Spices
Instructions to make Native jollof rice@zahra's cuisine
- Perboil rice and add some salt to taste
- Add palm oil in a pot and leave until hot not bleached
- Add onions,tomatoes, pepper,scotch bonnet,ginger,garlic and spices
- Leave to cook for 5min
- Add perboiled rice into sauce
- Stir well and add some eater that will cook the rice
- Add smoked fish
- Cover the pot and allow to cook for 3to5minutes
- Add spinach leaves
- Cover and allow to steam
- READY TO SERVE...
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