Recipe of Award-winning Gyudon (beef bowl)
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gyudon (beef bowl). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gyudon (beef bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon (beef bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gyudon (beef bowl) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and sugar
Ingredients and spices that need to be Take to make Gyudon (beef bowl):
- 350 g thin sliced beef
- 1 large onion
- 1 clove ginger
- 400 ml water
- 2 teaspoon dashi powder(fish soup stock)
- 4 tablespoons soy sauce
- 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- 3 tablespoons sugar
- 3 pinch salt
Instructions to make Gyudon (beef bowl)
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Recipe of Speedy Gyudon (beef bowl). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!