Recipe of Super Quick Homemade Lahsooni fish curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Lahsooni fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lahsooni fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsooni fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahsooni fish curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahsooni fish curry estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can have Lahsooni fish curry using 9 ingredients and 8 steps. Here is how you cook that.
A delicious recipie of fish
Ingredients and spices that need to be Take to make Lahsooni fish curry:
- 2 fish pieces
- 5-6 cloves garlic chopped
- 1/2 tsp ginger paste
- 1 tsp cumin powder
- 1 tsp red chilli Powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- To taste salt and sugar
- As needed oil
Steps to make Lahsooni fish curry
- Heat oil in a pan and fry the fish marinated with salt and turmeric powder
- Keep aside the fish add garlic crushed
- Saute well adding ginger paste and red chilli Powder
- Saute well till the raw smell disappears
- Add cumin powder and saute
- Add water and simmer adding fish
- Garnish with garam masala powder
- Serve it with rice
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So that's going to wrap this up for this special food Recipe of Perfect Lahsooni fish curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!