Recipe of Super Quick Homemade Fish ambila
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Fish ambila. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish ambila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish ambila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish ambila using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish ambila:
- 6-7 Fish fillet
- 1/2 Tsp Fenugreek seeds
- 1/2 Tsp Fennel seeds
- 1/2 Tsp Mustard seeds
- 1 Tsp Turmeric powder
- to taste Chilli powder
- 2 Tbs Jaggery
- 2 Tbs Tamarind soaked in hot water
- 2-3 Tbs Mustard oil
- 1 Small Onion
- Leaves Curry
- to taste Salt
- leaves Coriander
Steps to make Fish ambila
- Heat oil in a pan, add mustard seeds, fenugreek seeds, fennel seeds, curry leaves, onion and saute till the onion changes it's colour.
- Add fish, turmeric powder and salt, saute till the water goes away and the fish get dry and the raw smell of the fish goes away.
- Remove the pulp from the tamarind and water mixture.
- Put the tamarind water, chilli powder in the pan and wait until the fish is done.
- Add jaggery and let that sit for 5 more minutes and switch off the flame.add coriander leaves.Serve hot with rice.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Fish ambila. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!