Recipe of Award-winning Fresh Noodles with Ragu sauce
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Fresh Noodles with Ragu sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Noodles with Ragu sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Noodles with Ragu sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fresh Noodles with Ragu sauce estimated approx 15-20min.
To begin with this recipe, we must prepare a few ingredients. You can have Fresh Noodles with Ragu sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
Hmmm!😋Fresh homemade noodles is just unbeatable 👌. The freshness and taste is awesome.
Ingredients and spices that need to be Take to make Fresh Noodles with Ragu sauce:
- For the noodles :
- 4 cups all-purpose flour (sieved)
- 1/2 cup flour for flouring working surface
- Pinch salt
- 2 large eggs
- 1/2 cup water + 3 tbs
- For the ragu
- Tomato blend (fresh tomatoes+ chilli + onions+garlic+ginger
- Meat stock
- 2 tbs tomato paste
- Minced meat
- Minced fish
- Curry, thyme
- Seasoning
- 1 cooking spoon oil
Steps to make Fresh Noodles with Ragu sauce
- In a bowl add noodles ingredients and knead into a dough. Start with 1/2 cup of water first, and some few spoons subsequently to attain a firm smooth dough. I used a mixer, but sometimes I use hand to knead especially when am in the mood😊. Note be careful of adding too much water, your dough should be smooth but yet firm.
- Cover and allow to rest for 20-30 min
- Portion your dough
- Flour working surface, also sprinkle flour on your dough and roll into a thin sheet and slice into desired shape. Note if you are cooking the noodles it will get thicker therefore make it thin sheets so that even after cooking it will be still on point.
- Separate and sprinkle flour in other for the slices not to get gumed
- Repeat so with your remaining portions and we have...
- Boil water and cook for 10 min
- Drain and keep aside
- For the Ragu sauce... Add oil and stirfry the tomato blend for 5min and the tomato paste, meat and fish for another few minutes, add the spices,seasoning,and stock, and allow for 5 min. Pour in your noodles mix allow to simmer for 2 min and serve
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Fresh Noodles with Ragu sauce. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!