Step-by-Step Guide to Prepare Award-winning Fish fry / Chennai / beach
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Fish fry / Chennai / beach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish fry / Chennai / beach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry / Chennai / beach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry / Chennai / beach is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Fish fry / Chennai / beach using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Fish fry / Chennai / beach:
- 1/2 kg Fish
- to taste Salt
- 3 spoon Chilli powder
- 1/4 tspoon Turmeric powder
- 2 tbsp Ginger and garlic paste
- A pinch Food Colour optional
- as needed Oil for deep frying
- 1 tsp Lemon juice
Instructions to make Fish fry / Chennai / beach
- Marinate the cleaned fish in above ingredients for half an hour
- Heat the oil and fry the fish till it turns slight golden colour
- Squeeze lemon on the fried fish and serve hot.
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So that's going to wrap it up for this special food Steps to Make Quick Fish fry / Chennai / beach. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!