Recipe of Speedy White rice with vegetable soup
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect White rice with vegetable soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from White rice with vegetable soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with vegetable soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice with vegetable soup is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White rice with vegetable soup estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook White rice with vegetable soup using 11 ingredients and 8 steps. Here is how you cook it.
#dinner
Ingredients and spices that need to be Take to make White rice with vegetable soup:
- leaf Ugu
- Red bell pepper
- Onion
- Pepper
- Palm oil
- Maggi
- Dry fish
- Cray fish
- Beef
- Curry
- Salt
Steps to make White rice with vegetable soup
- In a pot fry onions, red bell pepper and pepper with palm oil
- Add the cook beef, Maggi, Curry and dry fish
- Add cray fish and salt
- Fry for 2 minutes
- Add the washed ugu leaf and cook for 5 to 7 minutes
- It's done
- Enjoy with anything of your choice
- I served mine with white rice.
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