Steps to Make Super Quick Homemade Corn meal swallow (tuwon masara)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Corn meal swallow (tuwon masara). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn meal swallow (tuwon masara), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn meal swallow (tuwon masara) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Corn meal swallow (tuwon masara) using 16 ingredients and 18 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Corn meal swallow (tuwon masara):

1. 3 cup cornmeal
2. Water
3. Spinach stew
4. Tomato paste
5. Scotch bonnet
6. Onion
7. Ginger & garlic
8. Black pepper
9. Nutmeg (local type)
10. Locust beans
11. Curry
12. cubes Seasoning
13. Dry fish or protein of choice
14. Stock or water
15. Palm oil
16. Bunch spinach

Steps to make Corn meal swallow (tuwon masara)

1. In a clean pot, put water place on heat and bring to boil
2. Sift 3 cups of cornmeal flour into a clean bowl
3. Divide the mixture into two, use about 1 cup of the portion, mix with water to form a slightly thick paste
4. Pour the paste over the boiling water on heat. The cinsistency should look like that (as shown in the picture) and allow it to cook for about 2-3min
5. With a turning stick, pour the cornmeal set aside gradually over the paste on heat. Turn and knead until you have a thicker paste than the initial paste (not to thick)
6. Mix until smooth. Cover the pot, reduce the heat and alloe it to simmer for few more minute. Scoop or mold and serve with your favorite soup. I served mine with vegetable stew
7. For the spinach stew; wash your all your vegetables
8. Heat oil in a pan, add sliced onion, ginger and garlic paste. Saute onion and fry till fragnant. Add your crushed scotch bonnet and onion mixture. Fry for some minutes
9. Add your tomato paste and fry for 5min
10. Add your seasoning, spices and locust beans. Stir in very well
11. Add your stock or cup of water
12. Wash and soak your dry fish and add it up to the stew. At this point you can add a pinch of baking powder if it taste sour.adjust seasoning to taste
13. Wash your spinach with salt and water and drain well
14. Add it up to the stew
15. Stir in and remove from heat. Do not over cook it
16. Serve with your tuwon masara and enjoy with your family member.
17. 
18. 

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Corn meal swallow (tuwon masara). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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