Recipe of Quick Amritsari Fish Fry
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Amritsari Fish Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx 8 min cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Amritsari Fish Fry using 13 ingredients and 4 steps. Here is how you cook it.
#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks
Ingredients and spices that need to be Prepare to make Amritsari Fish Fry:
- 600 g Fish fillet cut into bite sized pieces
- 1 tbsp lemon juice
- 1 tbsp red chilli powder
- 1 tbsp ginger garlic paste
- to taste Salt
- 1 cup besan
- 3 tbsp malt vinegar
- 1 egg
- 1 teaspoon Ajwain
- 2 tbsp rice flour
- 1/2 cup hung curd
- 1 teaspoon chat masala to sprinkle
- Oil for frying
Instructions to make Amritsari Fish Fry
- Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
- Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
- Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
- Sprinkle chat masala and serve hot
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