Recipe of Quick Potato Fish Dodo sauce
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potato Fish Dodo sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Fish Dodo sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fish Dodo sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fish Dodo sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fish Dodo sauce estimated approx 40 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Potato Fish Dodo sauce using 9 ingredients and 12 steps. Here is how you cook it.
Making lunch for children is more fun with children seeing the process of making their meals. #children's day
Ingredients and spices that need to be Make ready to make Potato Fish Dodo sauce:
- 4 Irish potatoes
- Groundnut oil
- 8 tatashe
- Spring onions
- 2 garlic cloves
- 1 onions
- 1 green peppers
- 1 roast fish
- 3 plantains
Steps to make Potato Fish Dodo sauce
- Wash onions, tatashe, green pepper and spring onions.
- Neatly dice spring onions, cut onions into two and cut in rings. Cut 2 tatashe and dice in squares. Cut green pepper and dice in squares and set aside.
- Cut plantain in 4 parts and dice neatly.
- Remove bones from fish. Ensure all the bones are removed.
- Peel back of potatoes. Rise and cook. Add salt to taste. Set aside.
- In a blender, cut the remaining 4 tatashe. Add garlic cloves. Blend roughly.
- In a frying pan, fry the plantains and set aside.
- Reduce the oil to the amount needed. Ensure the oil is not too much. At the end of frying, the oil should not be seen or minimal.
- Pour the blended tatashe in medium heat and allow to fry. Add seasoning.
- Pour in the fish, and spring onions. Stir.
- Add the diced onions, tatashe and green peppers. Stir.
- Finally, pour in the plantains. Wow... Yummy
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So that is going to wrap it up with this exceptional food How to Prepare Quick Potato Fish Dodo sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!