Easiest Way to Make Favorite Shahi Fish Korma
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Shahi Fish Korma. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shahi Fish Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Fish Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Fish Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Fish Korma estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Shahi Fish Korma using 15 ingredients and 20 steps. Here is how you can achieve it.
#Protein
Shahi fish Korma is a rich fish curry recipe which has a delicious,creamy and fragrant white gravy.
Ingredients and spices that need to be Take to make Shahi Fish Korma:
- 6 pieces Rohu fish
- 4 tbsp onion paste
- 3 tbsp garlic paste
- 2 tbsp ginger paste
- 1 tsp green chilli paste
- 2 tsp cumin powder
- 1 tbsp yogurt
- 2 tbsp cashewnut melon seed paste
- 1/2 cup liquid milk
- 1 tsp sugar
- 1 tsp garam masala powder
- 1/2 cup mustard oil
- 1 tsp ghee
- 2 tsp chopped green chillies
- to taste Salt
Steps to make Shahi Fish Korma
- Clean and rinse the fish pieces.Marinate the fish pieces with salt,ginger and garlic paste and set aside for 10 minutes.
- Soak cashew nuts and melon seeds in lukewarm water for 10 minutes.
- Grind together into a smooth paste using water as required and set aside.
- Heat oil in a kadai,and fry the marinated fish pieces until they turn golden brown.
- Remove from heat and keep aside.
- Heat oil in a another kadai,add onion paste in it and cook for 5 minutes.
- Now add ginger and garlic paste in it and mix well.
- Add cumin powder, green chilli paste and salt in it and mix well.
- Now add yogurt and sugar.Give a nice stir.
- Add in the cashewnut melon seed paste and mix.
- Simmer for about 2-3 minutes or till the masala starts leaving oil.
- Now pour liquid milk into the gravy and bring it to a boil.
- Now add in the fried fish and stir gently.
- Flip over the fillets after 2 minutes to cook the other side.
- Cover and cook over medium heat.
- Remove cover once the gravy starts boiling after 4-5 minutes.
- Add garam masala powder, ghee and keep over low heat.
- Turn off the flame once the gravy thickens.
- Sprinkle chopped green chillies on the top.
- Serve hot.
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So that's going to wrap this up with this special food Recipe of Homemade Shahi Fish Korma. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!