How to Prepare Homemade Aloo Kardi Sukha
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Aloo Kardi Sukha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Kardi Sukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Kardi Sukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Kardi Sukha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Kardi Sukha estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Aloo Kardi Sukha using 14 ingredients and 4 steps. Here is how you can achieve it.
A spicy fish preparation cooked koli style. Goes well with steamed rice.
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Ingredients and spices that need to be Take to make Aloo Kardi Sukha:
- 500 gms kardi
- 2 onions, finely chopped
- 2 potatoes, chopped
- 1/2 kairi, peeled and chopped
- 3 green chillies, chopped
- 8-10 cloves garlic, crushed
- 1 tomato, cut into 2 pieces
- 1/2 cup coriander leaves, chopped
- 2 tbsp malwani fish masala
- 1/2 tsp hakdi
- 1 tsp dhania powder
- 1 tsp garam masala
- to taste Salt
- 1/2 cup oil
Instructions to make Aloo Kardi Sukha
- Heat oil in a kadai. Add the chillies and saute till you get a nice aroma. Add the onions and cook till pinkish in colour. Now add the crushed garlic and cook for 2 to 3 minutes.
- Add the potatoes and the dry spices and salt. Mix well. Sprinkle some water and cook for 5 minutes.
- After 5 minutes add the kairi and the washed kardi. Mix well. Add the coriander leaves and tomato. Cover and let it cook in its own water till done.
- Open the lid and give the kardi a good mix. Enjoy with steamed rice.
While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking at the practice.
So that is going to wrap this up for this special food Recipe of Quick Aloo Kardi Sukha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!