Recipe of Favorite Title:ugba sauce and boiled yam and rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Title:ugba sauce and boiled yam and rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Title:ugba sauce and boiled yam and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title:ugba sauce and boiled yam and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title:ugba sauce and boiled yam and rice is 6peoole. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title:ugba sauce and boiled yam and rice estimated approx 1hrs25mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Title:ugba sauce and boiled yam and rice using 15 ingredients and 8 steps. Here is how you cook it.
Infact I can't explain more...for this the specialty is in the yummy taste
Ingredients and spices that need to be Prepare to make Title:ugba sauce and boiled yam and rice:
- Ugba
- Scotch bonnet blended
- Fresh Tomatoes blended
- cube Seasoning
- Garlic minced
- Palm oil
- Smoked panla
- Blended crayfish
- Yam sliced
- Garden egg thinly sliced
- Pomon cowskin
- Fresh fish or meat
- Salt
- Onion
- Boiled rice
Instructions to make Title:ugba sauce and boiled yam and rice
- Peel,wash and slice yam and boil with salt allow to cook till soft and tendered
- Wash, and blend your pepper set aside and clean the fresh fish
- Wash the ugba 3times and pomon set aside, wash the fish remove the bones and set them aside
- In a medium heat place a pot add your palm oil allow to melt add your onion and garlic
- Then pour in the pepper allow to cook add in your seasoning then put your fresh fish allow to cook
- Now remove the fish so that it won't break into pieces, add in your garden eggs, pomon, smoked panla add little water nd allow to cook for 3mins
- Add in your ugba, crayfish and stir allow to cook for another 3mins and correct the taste with salt if it okay by u turn off the heat
- Ready to serve your delicious ugba sauce and yam or with rice it also go well with rice infact it superb with it.
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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Title:ugba sauce and boiled yam and rice. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!