Steps to Prepare Super Quick Homemade Edikang ikong soup
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Edikang ikong soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Let's face it, cooking isn't a top priority in the lifestyles of every man, woman, or child on the planet. In reality, way too folks have forced understanding how to cook important within their lives. Which means that we frequently exist on power foods and boxed blends instead of taking the time to prepare healthful food for our families and our own personal enjoyment.
The same holds true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts won't only get you off to a excellent beginning for finishing the lunch rut we all look for ourselves in at some time or another but and to use new things on your own.
Try sandwiches using different breads. Believe it or not, my kids love trying new issues. It's an uncommon attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you also do not have to have thorough knowledge of anything to prepare or enjoy those snacks that are simple.
Many things affect the quality of taste from Edikang ikong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edikang ikong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Edikang ikong soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Edikang ikong soup estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Edikang ikong soup using 12 ingredients and 7 steps. Here is how you cook it.
An Akwa/Cross meal common to indigenous people of Akwa Ibom/Calabar.
Ingredients and spices that need to be Take to make Edikang ikong soup:
- I bunch of Ugu leaves
- leaves Water
- Dried fish
- Kpomo
- Crayfish
- Goat meat(any protein of your choice)
- Palm oil
- Seasoning cubes preferably Knorr or Terra cubes
- Stock fish
- Salt to taste
- Pepper
- Periwinkle (optional)
Steps to make Edikang ikong soup
- Wash both pumpkin and water leaves and slice them thinly separately into bowls and set them aside.
- In a clean pot, add your protein,fish,stock fish and periwinkle,
- Add pepper and seasoning cubes with salt. Cook till tender adding water to make a stock ready.
- Upon boiling, add palm oil to the pot and let to boil for few minutes
- Add the chopped waterleaves to be properly cooked.
- Lastly add the chopped pumpkin leaves to the boiling pot. For a fresh and green looking soup, do not let it simmer for too long.
- The soup is ready and can be eaten with any choice of swallow.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food Recipe of Homemade Edikang ikong soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!