Recipe of Quick Egusi soup
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Egusi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egusi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup estimated approx 40min.
To get started with this recipe, we must prepare a few components. You can cook Egusi soup using 16 ingredients and 19 steps. Here is how you cook that.
#Wazobia. Egusi soup is said to be a southern part of Nigerian igbo soup. I can testify that coz years ago we settled thesame compound with the igbo's from Enugu, Imo & Anambara state to be precise as my neighbors. So it a BIG slap on me if i can't prepare an igbo's soup. Infact i should be lashed😂 coz we settled for over seven years as minimum. Indeed it was full of lesson coz we learned some social, cultural and traditional values from each other. In our own aspect we thought them how to make n eat tuwon masara n it became part of their meal. Sometimes people mistake me for an igbo girl while the elder women even named me Ada for a reason😅. Igbo people are my people that's why i choose their soup for the contest ❤️
Ingredients and spices that need to be Make ready to make Egusi soup:
- Egusi
- Crayfish
- Assorted meat
- 2 Stock fish
- 2 Dry fish
- Scotch bonnet
- 1 large onion bulb
- Black pepper
- 2 Calabar nutmeg
- 4 Seasoning cubes
- 1/2 tsp Salt
- Palm oil
- Beef seasoning
- Dry ginger or fresh ginger
- 3 garlic clove
- 2 cups water
Steps to make Egusi soup
- Assemble your ingredients.
- Soak the stock fish in hot water for 20min
- Wash your meats and place in pot and add blended scotch bonnet mixture
- Add the stock fish and coarsely grounded black pepper, ginger and nutmeg
- Add salt
- Beef seasoning
- Seasoning cubes
- Slice onions
- Add water enough to cover the meat. I add 2 cups because i want my meat to be soft especially because it has cow skin (ganda)
- Ground your crashfish and mix with the egusi
- Mix till combined
- Add your palm oil to the egusi. Mix and set aside till your meat is soft
- Now scoop the mixture into the your meat as shown in the picture
- Cook till oil appears on the surface. Adjust seasoning to taste
- Now add your ugwu leaves. I washed it with salt and drain before adding
- Tadaa! It's ready. Typically igbo style. You should try it really.
- I served mine with semovita meal
- Yeppie! Enjoy
- Note: these egusi soup is healthier because the oil is cooked and not fried
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Egusi soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!