How to Prepare Speedy Roasted Masala Salmon Asparagus and butter corns
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Roasted Masala Salmon Asparagus and butter corns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Masala Salmon Asparagus and butter corns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Masala Salmon Asparagus and butter corns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Masala Salmon Asparagus and butter corns is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Masala Salmon Asparagus and butter corns estimated approx 15-20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Roasted Masala Salmon Asparagus and butter corns using 13 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients- Fish,corn,garlic
Ingredients and spices that need to be Take to make Roasted Masala Salmon Asparagus and butter corns:
- 5 piece Salmon Fish(cleaned and washed)
- 2 tbsp ginger garlic paste
- 4-5 garlic chopped
- Handful spring onions (chopped)
- 1.5 tbsp Butter or oil
- 1 tbsp whole mustard sauce
- 1 tbsp fish masala(any brand)
- 1 tsp chilli powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 lemon juice
- as needed Boiled Corns
- 10-12 Asparagus (washed)
Steps to make Roasted Masala Salmon Asparagus and butter corns
- Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
- Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
- Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
- Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
- After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
- For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
- Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐
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