Recipe of Favorite Pork & Seafood ‘Champon’ Udon Soup
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pork & Seafood ‘Champon’ Udon Soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork & Seafood ‘Champon’ Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Seafood ‘Champon’ Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork & Seafood ‘Champon’ Udon Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pork & Seafood ‘Champon’ Udon Soup using 17 ingredients and 4 steps. Here is how you cook that.
‘Champon’ is a Japanese word that means ‘a mixture of various items’. ‘Champon’ Noodle Soup is often made with Pork, Seafood and a variety of Vegetables. Milk is often added to the soup. It is truely a mix of many different ingredients, and it is absolutely delicious. This recipe is for 1 serving. You can easily multiply the recipe.
Ingredients and spices that need to be Prepare to make Pork & Seafood ‘Champon’ Udon Soup:
- 1 serving Cooked Udon *Frozen type recommended
- 50 g thinly sliced Pork *cut into bite-size pieces
- 100 g Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- *Note: Today I used Prawns, Squid, White Fish and Fish Balls
- 1/2-1 Cabbage Leaf
- Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc
- 1 teaspoon Sesame Oil
- 1/2 teaspoon grated Ginger
- 1 small clove Garlic *grated
- Note: The soup is tasty without Ginger & Garlic if you don’t have them
- Rāyu (Chilli Oil) *optional
- Soup
- 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Soy Sauce OR Oyster Sauce *Today I used 1/2 tablespoon of each
- 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- White Pepper
- 1/4 cup Milk
Instructions to make Pork & Seafood ‘Champon’ Udon Soup
- Prepare the ingredients. Cut into bite-size pieces. Seafood should be thawed if frozen.
- Heat Sesame Oil in a large saucepan over medium high heat, cook Pork, then add Seafood and other ingredients, Ginger and Garlic, and stir for a few minutes.
- Add Chicken Stock, bring to the boil, season with Soy Sauce (OR Oyster Sauce), Salt and White Pepper, add Milk and simmer for a few minutes.
- Meanwhile, heat Cooked Udon Noodles in boiling water in a saucepan. When hot, drain and place in a serving bowl. Cover with the mixture and the soup. Drizzle with Rāyu (Chilli Oil) and enjoy.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pork & Seafood ‘Champon’ Udon Soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!