How to Make Perfect Cat fish pepper soup "point and kill"
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Cat fish pepper soup "point and kill". One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cat fish pepper soup "point and kill", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cat fish pepper soup "point and kill" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cat fish pepper soup "point and kill" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cat fish pepper soup "point and kill" estimated approx 15_20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Cat fish pepper soup "point and kill":
- 1 whole cat fish
- leaves Few scent,basil or parsley
- 1 medium onion bulb
- 3 stock cubes,beef seasoning(optional),salt to taste
- 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
- 3 grated scotch bonnet and water as needed
Instructions to make Cat fish pepper soup "point and kill"
- STEP 1:--I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
- PREPARING ALL THE NECESSARY INGREDIENTS :--Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
- STEP 3:--Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.
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