Steps to Make Ultimate Kerala fish curry
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Kerala fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kerala fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala fish curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala fish curry estimated approx 30mins.
To begin with this recipe, we have to prepare a few components. You can cook Kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.
I love a fish curry as they are light and flavoursome. Great way to put my new spice caddy to good use.
Ingredients and spices that need to be Prepare to make Kerala fish curry:
- 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- 6 shallots
- 2 long red peppers
- 1 thumb size ginger piece
- 2 cloves garlic
- 1 red chilli
- 1 tsp nigella seeds
- 1/2 tsp cumin seeds
- 1 tbsp chilli powder
- 1 tsp turmeric
- 1 tsp ground nut or sesame oil
- 200 ml coconut milk
- 1 can chopped tin tomatoes
Steps to make Kerala fish curry
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
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