How to Make Quick Leeky Fish Pie
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Leeky Fish Pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leeky Fish Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeky Fish Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Leeky Fish Pie using 10 ingredients and 9 steps. Here is how you can achieve it.
A family Favourite , and a way to get the kids to eat fish!
Ingredients and spices that need to be Take to make Leeky Fish Pie:
- 1 kg. Potatoes
- 2 large Smoked Cod Loins
- 50 grams Butter
- 500 mls Milk
- 3 heaped Tablespoons Flour
- 2 Fish Stock Cubes
- 1 Cup Peas (optional)
- 1 Cup Sweetcorn(optional)
- 2 large Leeks
- 50 gram tub grated Parmesan Cheese
Instructions to make Leeky Fish Pie
- Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- Add Peas and Sweetcorn, if using.
- Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
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