Easiest Way to Make Award-winning Dambun kifi (fish floss)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Dambun kifi (fish floss). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dambun kifi (fish floss), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun kifi (fish floss) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Dambun kifi (fish floss) using 9 ingredients and 4 steps. Here is how you cook that.
Yum!
Ingredients and spices that need to be Get to make Dambun kifi (fish floss):
- Fish (any of ur choice)
- Pepper
- Tattase
- Onion
- Ginger
- Garlic
- cube Seasoning
- Salt
- Veg oil
Instructions to make Dambun kifi (fish floss)
- Wash n cut ur fish (u can wash it wit lemon) put it in a pot add spices, water, salt and cook on a medium heat till tender. Strain it and allow it cool. Debone and mash it..
- Grate all the kayan miya
- Add ur kayan miya spices seasoning and stir
- Heat oil in a pan, add the fish and begin to stir😂 (on a low heat) until it’s dry
While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food How to Prepare Ultimate Dambun kifi (fish floss). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!