Simple Way to Prepare Super Quick Homemade Malaysian Hot & Sour Fish
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Malaysian Hot & Sour Fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Malaysian Hot & Sour Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Hot & Sour Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Malaysian Hot & Sour Fish using 21 ingredients and 3 steps. Here is how you cook it.
Known as Ikan Asam Pedas back in Malaysia this is our local favourite. #fish #dinner #lunch #masammanis #heirloom #familyrecipe #protein #asampedas
Ingredients and spices that need to be Prepare to make Malaysian Hot & Sour Fish:
- A Blended Ingredient 1
- 8 tbsp blended dried chillies
- B Blended Ingredients 2
- 1 big yellow onion (roughly chopped)
- 1 big red onion (roughly chopped)
- 1 tsp shrimp paste (optional)
- 1 big red chilli (optional)
- 1 inch ginger
- 2 chopped lemon grass (use white part)
- 4 garlic
- 4 slices galangal
- C Other Ingredients
- Fish (slices or 2 medium whole)
- 1/2 C cooking oil
- 1 tbsp tamarind paste + 1 C water
- 700 ml water
- 5 sprigs vietnamese mints
- To taste chicken stock granules
- To taste salt
- 4 tomatoes (cut into 4)
- Lady finger/Okra
Steps to make Malaysian Hot & Sour Fish
- Heat oil add B. Sauté until fragrant.
- Add A. Keep stirring until oil separate from the paste.
- Add in tamarind juice (I used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Malaysian Hot & Sour Fish. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!