Simple Way to Prepare Perfect Fish Meuniere

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Fish Meuniere. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Meuniere, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Meuniere delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fish Meuniere using 9 ingredients and 7 steps. Here is how you can achieve that.
#fish
Ingredients and spices that need to be Take to make Fish Meuniere:
- 150 g Fish fillet (cut into supreme)
- 30 ml lemon juice
- 3 tbsp plain flour
- 2 tbsp parsley, chopped
- 175 g unsalted Butter
- Lemon wedges for garnish
- Black pepper, ground as required
- sprigs Parsley
- to taste Salt
Steps to make Fish Meuniere
- Mix the salt and pepper with the flour.
- Coat the fish lightly with the flour and set aside.
- Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat.
- Remove the fish fillets from the pan when crisp and transfer to plates.
- Add the remaining butter in the pan and heat until golden brown.
- Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets.
- Garnish with parsley and lemon wedges and serve hot.
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