Steps to Make Super Quick Homemade Bhetki machher paturi/ Barramundi cooked in banana leaves
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Quick Bhetki machher paturi/ Barramundi cooked in banana leaves. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bhetki machher paturi/ Barramundi cooked in banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki machher paturi/ Barramundi cooked in banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhetki machher paturi/ Barramundi cooked in banana leaves is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhetki machher paturi/ Barramundi cooked in banana leaves estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Bhetki machher paturi/ Barramundi cooked in banana leaves using 13 ingredients and 9 steps. Here is how you can achieve it.
Bhetki macher paturi is yet another signature dish of Bengali cuisine. The wors paturi means “leaf”. In this dish Bhetki/ barramundi fish is slow-cooked wrapped in banana leaves. This is where the dish gets it's name from. The banana leaves infuse their aroma to the paturi and the result is mesmerizing. The key to making the best paturi is good marination of the fish.
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Ingredients and spices that need to be Prepare to make Bhetki machher paturi/ Barramundi cooked in banana leaves:
- 6 pieces bhetki/ barramundi fish
- 2 tablespoons white mustard seeds
- 1 tablespoons black mustard seeds
- 1 tablespoons poppy seeds
- 2 tablespoons mustard oil
- 3-4 green chilies
- 1/2 tablespoon lemon juice
- 1/3 cup coconut powder (narkol kora)
- 1/2 + ½ teaspoon of turmeric powder
- to taste Salt
- 150 g hung curd
- 3-4 banana leaves for wrapping
- Thread to tie the wraps
Instructions to make Bhetki machher paturi/ Barramundi cooked in banana leaves
- Clean the bhetki/barramundi pieces properly and pat them dry. Rub ½ teaspoon of turmeric powder, lemon juice and salt and leave them for half an hour.
- Meanwhile, make a paste of the yellow and brown mustard seeds along with poppy seeds and green chilies. To the paste, add salt, turmeric powder, hung curd and coconut powder, mustard oil.
- Now add the paste to the bhetki/ barramundi fish and marinade the fish for at least 2 hours.
- Take the banana leaves, cut them to 6”/6” pieces and clean them properly. Take a tawa and roast the banana leaves on very low flame for about 30 seconds.
- To the banana leaves, add one spoon of marinade and then add one piece of fish. Now add little more of the marinade on top of the fish. Wrap the fish with banana leaves and close the parcel with a thread. Wrap the fish properly such that the marinade does not come out of the parcel.
- Add mustard oil on a flat pan/tawa.
- Once the oil is hot add the fish parcels on the tawa. Cook the paturi on mid low flame, covered for about 8-10 minutes.
- After 8 minutes, remove the cover and flip the parcels and cook again for 10 minutes.
- Remove the fish parcels and store them in casserole till ready to serve.
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So that is going to wrap it up with this special food Recipe of Ultimate Bhetki machher paturi/ Barramundi cooked in banana leaves. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!