Recipe of Super Quick Homemade Tangy sauted fish
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Tangy sauted fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tangy sauted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy sauted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tangy sauted fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Tangy sauted fish using 10 ingredients and 6 steps. Here is how you can achieve it.
A fish delicacy
Ingredients and spices that need to be Prepare to make Tangy sauted fish:
- 500 gms fresh water fish
- 2 large onions
- 1 large tomato
- 2 tbsp ginger garlic paste
- leaves Coriander
- 1/2 tsp Turmeric powder
- 1 cup tomato sauce
- to taste Salt and sugar
- White oil
- 1-2 tsp Rice powder
Steps to make Tangy sauted fish
- Wash and clean the fish.Sprinkle with salt and turmeric powder
- Sprinkle rice powder on the fishes and shallow fry on a broad frying pan
- While the fish is being fried, chop the onions finely and also the tomato. Grind them together into a smooth paste.
- Once the fishes are fried remove them from the pan.Add within that oil onion -tomato paste ginger garlic paste, tomato sauce and continue stirring. Add salt and sugar and a little water.
- When the gravy thickens add the fried fishes and gently roll around with the Masala in the pan.Allow to dry and remove from the flame.
- Serve hot topping up with coriander leaves.
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