Simple Way to Prepare Ultimate Koi Komola(Climbing Fish cooked with Orange juice)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Koi Komola(Climbing Fish cooked with Orange juice). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Koi Komola(Climbing Fish cooked with Orange juice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koi Komola(Climbing Fish cooked with Orange juice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Koi Komola(Climbing Fish cooked with Orange juice) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Koi Komola(Climbing Fish cooked with Orange juice) estimated approx 20minutes.
To begin with this recipe, we have to first prepare a few components. You can have Koi Komola(Climbing Fish cooked with Orange juice) using 13 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Koi Komola(Climbing Fish cooked with Orange juice):
- 3 piece Climbing Fish (Koi fish)
- 3 tbsp cooking oil
- 1 stick cinnamon stick
- 2 green cardamom
- 1 large onion paste
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric powder
- 2 tsp Kashmiri red powder
- 1/2 tsp green chilli paste
- 1 tsp sugar
- to taste Salt
- 1 cup fresh orange juice
- 1 tsp Garam masala powder
Instructions to make Koi Komola(Climbing Fish cooked with Orange juice)
- Add turmeric and salt to fish and marinate for 10minutes.
- Add oil to heated pan, let the fish fry over hot oil.
- Fry them till it's light golden brown and keep them aside ina.
- Add some more oil to same heated pan, and then add cinnamon stick, Cardamom and fry them.
- Add onion paste and fry it for few seconds, then add ginger, garlic and green chilli paste. Fry till the raw smell is gone.
- Then add turmeric powder, Kashmiri red chilli powder and salt. Fry the mashala till oil separate.
- Add sugar and mix it well, now put the fried fish into the cooking pan, add 2tblspn water and cover it for 2minutes in medium flame.
- Now add orange juice to it in low flame, do not boil. Add sliced green chillies.
- Add garam masala powder and mix it well.
- Then cover it for 3minutes after switch off the flame.
- And it's ready to serve after adding orange slices into it.
- Koi Komola now ready to served with hot rice
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking through the process.
So that's going to wrap this up with this special food Recipe of Quick Koi Komola(Climbing Fish cooked with Orange juice). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!