Simple Way to Make Homemade Dry fish stew
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Dry fish stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish stew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish stew estimated approx 30 min.
To begin with this recipe, we must first prepare a few ingredients. You can have Dry fish stew using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Dry fish stew:
- Tomatoes
- Red pepper
- Onions
- Scotch bonnet
- Dry fish
- Cray fish
- Seasoning
- Oil
Instructions to make Dry fish stew
- Heat up oil in a pan add onions,add chopped ginger,add in chopped tomatoes,seasoning and stir. Add dry fish, cray fish add 1 cup of water allow to simmer for 2mins.
- Serve hot with white rice !!!!!
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So that's going to wrap this up for this exceptional food How to Prepare Favorite Dry fish stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!