Steps to Prepare Super Quick Homemade Spicy Hilsa Curry
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Spicy Hilsa Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Hilsa Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Hilsa Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Hilsa Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Hilsa Curry estimated approx 2 hrs.
To begin with this recipe, we must prepare a few ingredients. You can have Spicy Hilsa Curry using 10 ingredients and 4 steps. Here is how you can achieve it.
Hilsa Tel Jhol- this spicy curry is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous drizzle of mustard oil.
The mustard oil in the recipe brings out the flavour of the dish and increases the taste too.
Try this one with steamed rice.
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Ingredients and spices that need to be Take to make Spicy Hilsa Curry:
- 1 Hilsa fish cut into slices
- as required Turmeric
- As needed Salt
- 1/2 tsp kalonji seeds
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp kashmiri red powder
- 3 Green chillies slit
- as per taste Sugar
- as required Mustard oil
Instructions to make Spicy Hilsa Curry
- To begin making the Recipe, clean and wash the fish. Marinate the fish with salt and some turmeric powder.
- Add a little water to the remaining turmeric to make a gorgeous golden yellow wet paste. Keep it aside.Add all the powder spices including salt. Make the paste of onion and tomato. Meanwhile fry the fish
- Add kalonji seeds and slit chillies and then add the total mixture of step 2 and add the fried fishes.
- Now add water and cook on low flame till the fishes get cooked in the gravy. At the end sprinkle mustard oil and serve hot with steamed rice
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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Spicy Hilsa Curry. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!