Simple Way to Prepare Homemade Salmon rava fry
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Salmon rava fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salmon rava fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon rava fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon rava fry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon rava fry estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Salmon rava fry using 16 ingredients and 6 steps. Here is how you can achieve that.
#HNV , salmon fish has many good properties and it has omega 6 in it which is very good for health . I have tried rava shallow fried salmon .
Ingredients and spices that need to be Get to make Salmon rava fry:
- 4-5 pieces Salmon fish
- For first marination -
- 1 tsp salt
- 1 tsp turmeric powder
- 1 tsp lemon juice
- for second marination
- 1/2 cup onion purée
- 2 tsp ginger green chilli paste
- 1 tbsp rice flour
- 1 tsp fish curry powder
- 1 tsp degi mirch powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp roasted cumin powder
- as per taste salt
- as required Olive oil for shallow fry
Instructions to make Salmon rava fry
- First wash salmon fish properly. Now for first marination, take salmon pieces, add salt,turmeric powder and lemon juice. Mix well and keep it for about 20minutes.
- Now for second marination in a bowl take onion purée then add ginger green chilli paste, fish curry powder,coriander powder,cumin powder, degi mirch powder, garam masala power and salt.then add rice powder. Mix all ingredients well. Second marination is ready.
- Now take salmon pieces and apply prepared marination on every piece of salmon. And keep this aside for about 20 minutes.
- Now in a plate take rava, addblack pepper powder. Mix well. Roll marinated salmon pieces into this rava.
- Now take a pan, add olive oil. When oil is getting hot, add rava coated salmon pieces one by one and cook from both sides.
- Rava salmon fry is ready. Serve with green chutney or any sauce.
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