Easiest Way to Prepare Award-winning Raho fish curry with tomato gravy
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Raho fish curry with tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raho fish curry with tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raho fish curry with tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raho fish curry with tomato gravy is 6- Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raho fish curry with tomato gravy estimated approx 21 - 25 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
#ebook
A bengali style Rohu fish curry. That is
a fish curry we always cooked with potatoes.
But I didn't used potatoes because
I made this curry with tomato gravy.
I hope my viewers like my Recipes
Ingredients and spices that need to be Make ready to make Raho fish curry with tomato gravy:
- 500 gm Rohu fish
- 1/2 cup Tomato puree
- 1/2 tsp turmeric powder
- 1 tsp Red chilli powder
- 1 tsp cumin powder
- 1/2 cup Onion,ginger and garlic paste
- to taste Salt
- as needed Oil for frying
Instructions to make Raho fish curry with tomato gravy
- From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
- Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
- In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
- Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve
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