Simple Way to Prepare Perfect Fish gravy with peas
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fish gravy with peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish gravy with peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy with peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fish gravy with peas using 11 ingredients and 2 steps. Here is how you can achieve it.
#Fish and seafood
post..6
Ingredients and spices that need to be Take to make Fish gravy with peas:
- 1/2 kg Fish pcs
- for frying Mustard
- as taste Salt
- half tsp haldi powder
- half tsp red chilli
- half tsp garam masala
- half tsp garlic paste
- half tsp ginger paste
- half cup onion paste
- half cup Tomato puree
- 1cup peas
Instructions to make Fish gravy with peas
- Fish fillets ko wash ke salt laga ache se wssh ke fry kar le.
- Isse oil main garlic saute ke onion paste dal ke bhune phir all dry masala,ginger and tomato puree add ke bhune peas add ke cook kar le peas soft ho jaye toh fish fillets add kar boil water add kar gravy bana le apne taste ke according and serve.
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