Simple Way to Make Ultimate Rice and beans/dry fish stew
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Speedy Rice and beans/dry fish stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice and beans/dry fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and beans/dry fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and beans/dry fish stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and beans/dry fish stew estimated approx 2hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Rice and beans/dry fish stew using 3 ingredients and 3 steps. Here is how you cook it.
My love for fish is undescribable!
Ingredients and spices that need to be Get to make Rice and beans/dry fish stew:
- 3 cups rice,1 cup beans, tomato puree,veg.oil, spices, seasoning
- 2 big dry fish,
- 1 large mango,1 big fresh ginger,sugar to taste
Instructions to make Rice and beans/dry fish stew
- Start by cooking the beans till soft.drain and set aside.parboil the rice and drain. Pour the rice into the pot and add water enough to cook it.add the beans and some salt. Cook till water absorbs completely.
- In a pot add some vegetable oil and the tomato puree(grinded or blended tomatoes, peppers and onions. Add the dry fish too.add some baking powder,stir and cook for about 45mins,stirring from time to time.add spices and seasonings (maggi,salt,curry,thyme and coriander powder). Cook till oil is visible on the top and water is fully absorbed. Serve with the rice.
- For the juice,wash the mango and cut into smaller pieces.add into a blender jar,add sugar and ginger and some water. Blend till smooth.sieve with some chilled water.pour into glasses and enjoy.
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