Steps to Prepare Perfect Smoked fish stew
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Smoked fish stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked fish stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked fish stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked fish stew using 7 ingredients and 4 steps. Here is how you can achieve it.
I liked it. Very tasty indeed...though it takes long in the sufuria.
Ingredients and spices that need to be Get to make Smoked fish stew:
- 250 g smoked fish
- 1 onion
- 2 cloves garlic
- 2 tomatoes
- 2 royco cubes
- Salt and pepper
- 1 litre water
Steps to make Smoked fish stew
- Have your smoked fish ready
- Place the pice of fish in a pressure cooker then add the water, seasonings and the vegetables
- Cover and let cook on medium heat for 40 - 50 minutes.
- Goes well with ugali
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Smoked fish stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!