Recipe of Any-night-of-the-week Fish ball stew

Fish ball stew

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Fish ball stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish ball stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish ball stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish ball stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish ball stew estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fish ball stew using 9 ingredients and 4 steps. Here is how you can achieve that.

I love new experiences esp. when I see food like fish balls. He he this was so sweet

Ingredients and spices that need to be Take to make Fish ball stew:

  1. 6 deep fried fish balls
  2. 5 tomatoes
  3. 1 onion
  4. 2 tea cups water
  5. Lemon juice
  6. Chillies powder
  7. Cooking oil
  8. to taste Salt
  9. Dania

Steps to make Fish ball stew

  1. Chop onions into small pieces then fry using cooking oil until brown.
  2. Add the tomatoes and stir. Add the water.
  3. Add fish balls, lemon juice, chillies powder, salt and Dania then stir.
  4. Simmer for 12 mins

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Fish ball stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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