Recipe of Any-night-of-the-week Jollof rice with fried fish
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Jollof rice with fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jollof rice with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Jollof rice with fried fish using 11 ingredients and 5 steps. Here is how you can achieve it.
I just prepared it for my kids to take to school
Ingredients and spices that need to be Prepare to make Jollof rice with fried fish:
- 4 cups rice
- 1 Titus fish
- 4 fresh pepper
- 1 sachet tomato paste
- salt
- curry
- knorr cubes
- onions
- crayfish
- spices
- veg oil
Steps to make Jollof rice with fried fish
- Cut the fish wash add maggi,salt and Onions then parboil for 5mins set aside
- In a dry pan add oil and fry the fish and set aside
- Parboil rice and set aside, slice onions, blend pepper and mix wit tomatoes, In a dry pot add oil when is hot add onions and mix tomatoes allow to Fry
- Add water from the boil fish and enough water that can Cook the rice add magi, salt spice and crayfish stir cover and allow to boil
- Add the rice stir and allow to cook untill water dries jollof rice is ready
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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Jollof rice with fried fish. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!