Steps to Prepare Quick Towon dalayi with okro soup

Towon dalayi with okro soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Towon dalayi with okro soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Towon dalayi with okro soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Towon dalayi with okro soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Towon dalayi with okro soup is 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Towon dalayi with okro soup estimated approx 1hr45mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Towon dalayi with okro soup using 13 ingredients and 5 steps. Here is how you cook it.

Munsan wannan tuwon a gidan mu sosai wani lokaci inzamuyi baki munayi sai suyi ta tambaya wannan meye kamar sa kwara kuma ba ita bace

Ingredients and spices that need to be Get to make Towon dalayi with okro soup:

  1. 1/4 Shinkafa fara
  2. Ruwa 4 cup (measuring cup)
  3. 1 cup Man shanu ko na gyada
  4. 20 pcs Kubewa danya
  5. Busashen kifi 1big
  6. 1/3 kg Nama
  7. 2 Tbs Cry fish
  8. Attaruhu 4 large
  9. 1/2 tin Manja
  10. Albasa 1large
  11. Daddawa 2 Tbs (powder)
  12. Citta,masoro,& bay leave
  13. Salt & seasoning to test

Steps to make Towon dalayi with okro soup

  1. Za'a wanke shinkafa sai ajika ta 15mnt sannan a markada ta a tace gasarar ita za'ayi amfani da ita
  2. Zaki sa ruwa a tukunya kofi 4 ko 6 a wuta in ya tafasa sai ki rage kofi 2 a abu mai murfi sai ki dakko gasarar ki tace ruwan saman
  3. Mai Kaurin ita za'ayi amfani da ita za'a fara zubawa acikin ruwan a hankali kina juyawa kina kara gasara harsai yai kauri kinayi kina zuba man shanun ki ko na gyda idan gasarar ta shige idan yayi zaki ganshi kamar sakwara yana danko yana kyalli idan yayi tauri zaki kara wannan ruwan da kika rage ki daidai ta daidai da yadda kikeson taurin sa amma fa akwai tuki,sai arufe yaturara 15mnt sai a kwashe
  4. Miyar kubewa Zaki wanke kubewar a gogata,a jajjaga attaruhun da albasa,a tafasa naman da Kayan kanshi (citta,masoro,bay leave) da albasa, busashen kifin atafasa ruwa zuba masa bayan minti biyar agara acire dattin jikinsa da kaya a daka daddawa da kayan kayan kanshi (citta da masoro) adaka cry fish
  5. Za'a dora manja awuta in yayi zafi sai asa albasa aciki idan tasoyu sai azuba nama da busashshen kifi aciki yadan soyu sai azuba jajjagaen attaruh aciki yadan soyu sai azuba ruwan naman aciki sai asa daddawa da cry fish a kara ruwa daidai da yadda zai isa miyar akara dandano da gishiri sai abarsu har ruwan miiyar yadahu sannan zubu kubewar burgeta idan taduhu a sauke ahada da tuwon dalayi

You will also discover as your experience and confidence develops you will see your self increasingly more frequently improvising as you proceed and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to create a recipe a little less or more hot in flavor you can make simple alterations along the way in order to attain this goal. In other words you will begin punctually to create snacks of one's very own. And that's something that you may not fundamentally learn when it comes to basic cooking skills to novices but you would never learn if you didn't master those simple cooking abilities.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Towon dalayi with okro soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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