Simple Way to Prepare Quick Rice and stew with fried plantain
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Rice and stew with fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice and stew with fried plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and stew with fried plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and stew with fried plantain is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and stew with fried plantain estimated approx 1hr 30mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rice and stew with fried plantain using 11 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Rice and stew with fried plantain:
- 3 cups rice
- Water
- Oil
- Onions
- Pepper
- Tomatoes
- Maggi
- Salt
- Plantain
- Fish
- Bell pepper
Instructions to make Rice and stew with fried plantain
- Perboil boil your rice and wash it then boil it again and then keep aside
- Blend onions pepper bell pepper and tomatoes
- Then pour it in your pot with water and fish and allow to cook
- When it's done add oil and fry the stew
- Cut your plantain and fry in oil serve
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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Rice and stew with fried plantain. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!