Steps to Make Perfect Boiled Yam and Garden Egg Stew
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Boiled Yam and Garden Egg Stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Boiled Yam and Garden Egg Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Yam and Garden Egg Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled Yam and Garden Egg Stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boiled Yam and Garden Egg Stew estimated approx 45mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Boiled Yam and Garden Egg Stew using 13 ingredients and 7 steps. Here is how you cook it.
All i can say is yummy yummy yummy 😋. Thanks once again @ Admin Brenda Njemanze
Ingredients and spices that need to be Take to make Boiled Yam and Garden Egg Stew:
- Yam
- 7 big garden egg
- Smoked fish
- Soft cowskin(ponmo)
- Locust bean
- Cray fish
- Fresh cayenne pepper
- Scotch bonnet
- Onions
- Fresh Ginger
- Cloves
- Palm oil and small vegetable oil
- Note: if u don't have blender, boil and mash/pound garden egg
Instructions to make Boiled Yam and Garden Egg Stew
- Clean and blend Garden egg
- Blend pepper
- Clean fish and Cowskin
- Make stew.Serve with boiled yam, Plantain, potato, rice etc.
- Enjoy 🤗
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