Simple Way to Prepare Award-winning Native palm oil jollof rice with a twist

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Native palm oil jollof rice with a twist. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Native palm oil jollof rice with a twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Native palm oil jollof rice with a twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Native palm oil jollof rice with a twist using 16 ingredients and 6 steps. Here is how you can achieve that.

#wazobia2 This was my grand mum Method of preparing her palm oil jollof I just twist it and incorporate some ingredients, it taste was wow and its was delicious the family wanted more.

Ingredients and spices that need to be Prepare to make Native palm oil jollof rice with a twist:

1. 4 cups rice
2. 1 cup palm oil
3. 2 tablespoon crayfish
4. 2 tablespoon butter
5. 1 tablespoon Cameroon pepper
6. 2 sachet seasoning cubes plus tablespoon of seasoning powder
7. 3 tablespoon powdered locust beans
8. 2 tablespoon ginger and garlic pasta
9. Meat
10. Fish
11. Pomo
12. Biscuit bone
13. 6 pieces chill and 6 pieces of scotch bonnet
14. 3 onions
15. leaves Scents
16. Curry leave

Instructions to make Native palm oil jollof rice with a twist

1. In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.
2. Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.
3. Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.
4. After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.
5. Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.
6. Our palm oil rice is ready

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Award-winning Native palm oil jollof rice with a twist. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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