Simple Way to Make Perfect Hilsa Curry Recipe
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Hilsa Curry Recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hilsa Curry Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa Curry Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hilsa Curry Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hilsa Curry Recipe estimated approx 1 hr.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hilsa Curry Recipe using 7 ingredients and 3 steps. Here is how you cook it.
The most wanted and awaited fish throughout the whole year for Bongs. This is the simplest ,quickest and easiest recipe which is going on since ages. This one is a signature and old traditional recipe of my grandma.
#ICF
Ingredients and spices that need to be Get to make Hilsa Curry Recipe:
- 6 pieces hilsa fish
- 1 tsp turmeric powder
- 1/2 tsp black cumin seeds/ kalonji
- 3 green chillies slit
- 50 ml milk
- As needed Mustard oil
- 1/2 tsp red chilli powder
Instructions to make Hilsa Curry Recipe
- Add turmeric and salt to the fish pieces, rub the spices well.Heat the Mustard oil in a pan. Slowly add in the marinated fish pieces. Fry each side for 2 minutes, till forms a slight crispy layer. Set aside
- In the same pan, add black cumin seeds/ kalonji to the leftover mustard oil. Add slit green chilies. Fry till the spices release the aromas. Add turmeric powder, red chili powder, and stir. Add salt to taste. Add milk and bring it to a boil.
- Place the fish piecesback into the curry, stir carefully and cover with a lid, let it cook for a minute.Check the consistency, the gravy shouldn’t be too thick nor too thin.
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